Designed by Chia Lynn Kwa, Singapore.
Sambal is a (fictitious) Peranakan cuisine concept takeout restaurant based in NYC. The menu is built around its sambals, flavourful hot sauces that range from sweet-and-sour to tangy. Customers pick a main dish and a sambal to complement it. Think a spicy, Asian Pommes Frites (the Belgian fry place in St. Marks in Manhattan).
The takeout packaging puts the focus on the sambal.
 |
| Each box is stamped with the logo after it is filled with food. To open the box and get to your meal, symbolically break the seal! |
0 comments : Sambal Takeout (Student Project)
Post a Comment
STRICTLY NO SPAM. Tell us what you think about this packaging project. No external links allowed, all comments with links will be marked as spam.